Pineapple Zucchini Bread

Updated September 16, 2022

Final version:  3/4 cup oil = just right

3 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained
3/4 cup raisins                                                          
1 tsp salt
3/4 cup vegetable oil              Just right
2 tsp vanilla
11/4tsp baking soda
11/4 tsp baking powder
3/4 cup chopped nuts

Mix oil and sugar. Beat in eggs. Blend in the flour. Add remaining ingredients. Pour batter into two greased pans and bake 1 hour at 350 F or until done

Makes 2 loaves regular size or 3 loaves in foil pans

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Aug 2014- 

3 eggs

3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated
1 cup crushed pineapple, drained                                  a little greasy
1/2 cup raisins
1 tsp salt
1 cup oil
2 tsp vanilla
1 tsp baking soda  (increased to 1.5 tsp.)
1 tsp baking powder (increased to 1.5 tsp.)
1 cup chopped nuts

makes 2 loaves
bake 1 hour at 350 F

Original from Binder - baked August 23, 2021
2 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained                      a little dry
3/4 cup raisins
1 tsp salt
1/2 cup vegetable oil
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
3/4 cup chopped nuts

Mix oil and sugar. Beat in eggs. Blend in the flour. Add remaining ingredients. Pour batter into two greased pans and bake 1 hour at 350 F or until done

Trial August 25, 2021

3 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained
3/4 cup raisins                                                           Just right
1 tsp salt
3/4 cup vegetable oil
2 tsp vanilla
11/4tsp baking soda
11/4 tsp baking powder
3/4 cup chopped nuts