Sunday, March 1, 2015

Zucchini Bread

3 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated
1 cup crushed pineapple, drained
1/2 cup raisins
1 tsp salt
1 cup oil
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 cup chopped nuts

makes 2 loaves
bake 1 hour at 350 F

Aug 2014- this recipe is just right

Original from Binder
2 eggs
3 cups all-purpose flour
1 cup sugar
2 cups unpeeled zucchini, grated in blender
1 cup crushed pineapple, drained
3/4 cup raisins
1 tsp salt
1/2 cup vegetable oil
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
3/4 cup chopped nuts

Mix oil and sugar. Beat in eggs. Blend in the flour. Add remaining ingredients. Pour batter into two greased pans and bake 1 hour at 350 F or until done

No comments:

Post a Comment