Belgian Waffle Bestest

NGREDIENTS These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
YIELD
16 waffles
UNITS US
2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs, separated
1⁄2 cup oil
2 cups milk
DIRECTIONS

Sift the dry ingredients together in a large bowl.
Separate the eggs.
In small bowl, beat egg whites until stiff.
Mix together the egg yolks, milk and oil and stir slightly.
Add to dry ingredients and mix well.
Fold in beaten egg whites.
Cook in waffle iron.
http://www.food.com/recipe/the-bestest-belgian-waffles-63071

Baking Powder homemade

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 teaspoon corn starch (optional)

Preparation

Mix the baking soda and cream of tartar together until well combined. This will give you one Tablespoon of baking powder.

To store baking powder: Add a teaspoon of corn starch to the mixture, and stir. This will absorb any moisture from the air, and prevent the baking powder from clumping or reacting before you need it. Store in an air-tight container between uses.

Want to make a bigger batch? Just stick to the ratio of two parts cream of tartar to one part baking soda, and it'll come out great.

Since baking powder loses its potency over time, it's best to make no more than you can use in a month.

https://www.thebalance.com/homemade-baking-powder-recipe-1387981