Thosay

1 lb Vrad flour
1 pkt Fleishman's Yeast
1 tsp heaped salt
1 tsp sugar

Method
Mix yeast and sugar in 1/2 cup warm water, leave 10 minutes
Pour into Vrad flour. Add enough warm water to make a very soft dough. Cover and leave til morning. Thin with lukewarm water to consistency of pancake batter. Pour onto greased frying pan and fry