Tuesday, March 3, 2015


1 lb Vrad flour
1 pkt Fleishman's Yeast
1 tsp heaped salt
1 tsp sugar

Mix yeast and sugar in 1/2 cup warm water, leave 10 minutes
Pour into Vrad flour. Add enough warm water to make a very soft dough. Cover and leave til morning. Thin with lukewarm water to consistency of pancake batter. Pour onto greased frying pan and fry

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