Friday, April 3, 2015

Wham part 2

Cooked 3 hours on high
Basting sauces over the pieces every half hour or Sotheby's

Slow cooker wham

Saw a Betty Crocker recipe for slow cooker ham
So why not slow cooker wham
Cloved the roll and cut so it would fit in the slow cooker
Oiled the slow cooker
Brown sugar and maple syrup plus some frozen last time wham sauce
Mix together warm slightly if needed to mix well
Pour over wham rolls until the rolls are well moistened and the bottom is covered with the liquid