Nowadays Amy puts eggplant instead of green pepper and its a favourite
One large onion chopped
1/2 green pepper chopped
1 tin choplets or other vege-meat product like gluten or Tenderbits
1 tin mushrooms
Fry above together
1 tin 10 oz mushroom soup and juice from choplets
1 pkg potato chips (6-8 oz - 200 g) crushed
Mix above with fried ingredients
Bake covered at 350 for 30-40 minutes
Remove cover and bake an additional 10 minutes.
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