Sunday, March 1, 2015

Potato chip roast


Nowadays Amy put eggplant instead of green pepper and its a favourite

One large onion chopped
1/2 green pepper chopped
1 tin choplets or other vege-meat product like gluten or Tenderbits
1 tin mushrooms

Fry above together
1 tin 10 oz mushroom soup and juice from choplets
1 pkg potato chips (6-8 oz) crushec
Mix above with fried ingredients
Bake inove at 350 for 30-40 minutes

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