Sunday, March 1, 2015

Potato chip roast


Nowadays Amy puts eggplant instead of green pepper and its a favourite

One large onion chopped
1/2 green pepper chopped
1 tin choplets or other vege-meat product like gluten or Tenderbits
1 tin mushrooms

Fry above together

1 tin 10 oz mushroom soup and juice from choplets
1 pkg potato chips (6-8 oz - 200 g) crushed
Mix above with fried ingredients
Bake covered at 350 for 30-40 minutes
Remove cover and bake an additional 10 minutes.

September 5, 2025
grew some Trombocino Squash this year. long Zucchini type, the flesh is firmer
makes an excellent Chip Roast vegetable. Zucchini would seem to be too mushy.

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