2 x 9 inch pie crusts, baked and cooled
6 cups + 2 cups fresh blueberries, washed and patted dry
1/4 cup water
1/2 cup sugar
2 teaspoons lemon juice
Pinch of salt
2 Tablespoons cornstarch
2 Tablespoons water
Instructions
Place 3 cups of fresh blueberries in each of the two pie crusts
Mix together in a small pan the remaining 2 cups of blueberries, the water, sugar, and lemon juice.
Bring to a boil over medium heat.
Stir together the cornstarch and 2 Tablespoons of water
Pour into boiling fruit quickly, stirring constantly
Return to a boil and allow to boil for approximately 1 minute.
Pour hot fruit sauce over the fresh blueberries in the pie crust, making sure all areas are covered
Allow to cool for at least 2 hours before serving.
