Amy's Pie Crust

1 package Crisco (cold)
5 cups flour- use half pastry flour and half regular flour
1 cup water
1 egg
1-2 Tbsp lemon juice
scant teaspoon salt

mix the salt into the flour

cut Shortening into the flour

mix the liquids together

add the liquids to the dry ingredients

mix together and press together

roll out thin 

Amy says should make 7 pic crusts (9" size)

1 9 inch pie crust = 222g pie dough

see also Tart Crust