Saturday, March 7, 2015

Chicken Rice Casserole

1 cup uncooked rice
2 cups water
1 onion chopped and sauteed
1 Tbsp vege chicken seasoning
1 can diced soy chick
1 can mushroom soup

Mix rice, water and seasoning into casserole dish. Spoon mushroom soup and chicken on top of casserole. Then bake 90 minutes at 375F

No comments:

Post a Comment