Heirloom Loaf

 Heirloom Loaf

3 cups ground beef

3 cups wet Textured Vegetable Protein

(2 cups dry TVP, 2 cup water, 2 Tbsp. oil)

3 cups Rapid rolled Oats

3 medium onions, chopped fine

4 ½  teaspoons salt

3/8  teaspoon black pepper

3 Tablespoons Italian Seasoning

3 teaspoon chopped garlic

1 Tablespoon Worcestershire Sauce

3 cups water

 1 Tablespoon beef seasoning

3 eggs slightly beaten

Mix all ingredients together.

Place in 3 greased and papered foil pans

Make trenches in top.  Spread ½ cup ketchup over top

Bake at 350(400)degree convection oven for 1 hour

Internal temperature must reach 160 degrees F

Allow to cool partially before removing from foil

for slicing

Serve with Mashed Potatoes, Gravy and Green Bean Mix

For Vegetarian Recipe

Use 6 cups TVP & 2 Tbsp. beef season, 2 tsp. Potato starch. All other ingredients the same.

Easy Scalloped Potatoes

 Ingredients

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper(optional)to taste

3 cups whole milk, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C).(350 degrees F if using convection oven)

Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. 

Top with about 1/3 of the onion slices. 

Sprinkle 3 tablespoons flour over the potato and onion. 

Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper(optional).

Repeat layering twice more.

Heat milk in a saucepan or in the microwave until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

Ses Gluten recipe