Eggs for Sushi recipe

Eggs for sushi 

5 large eggs 

2 tbsp water or milk 

1/2 tsp vinegar 

1 1/2 tsp sugar 

1/4 tsp salt 

1/2 tsp corn starch 

drop yellow colour 

300-325 F oven 

9" square pan 325 for 15 minutes 

spray pan with PAM

Chocolate cheesecake brownies

Cake Mix Cheesecake Brownies

Prep 10 MIN

Total 2 HR 20 MIN

Servings 16

Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.

By Betty Crocker Kitchens

 

Betty Crocker Cake Mix

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

3/4 cup vegetable oil

2 tablespoons water

2 eggs

1 cup semisweet chocolate chips (6 oz)

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1/2 teaspoon vanilla

Steps

1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2

In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.

3

In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.

4

Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

 

https://www.bettycrocker.com/recipes/cake-mix-cheesecake-brownies/54675b9f-cf99-4a02-a765-76b7303bf41c