Mix well in a small bowl
1 cup nutritional yeast flakes
2 teaspoons onion powder
1 teaspoon onion salt
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon marjoram
3 Tablespoons parsley flakes, powdered in coffee grinder or rubbed to powder between palms of hands
1 1/2 teaspoons garlic salt
1 1/2 teaspoon celery salt
1/4 teaspoon savory
Store in an airtight jar
From Caring Kitchens by Gloria Lawson
Serving size: 1 Tablespoon
Servings: 20
20 calories. sodium 370 mg (15%), total carbohydrates, 2 g (1%); dietary fibre, 2 g (7%), protein, 3 g; iron 4%
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