Sunday, March 1, 2015

Spaghetti sauce recipes


Amy's original spaghetti sauce recipe
1 can tomato paste large 13 oz
1 can tomato soup + add can full of water
1 can tomato juice + add can full of water 
Onions, celery, or pepper
4 bay leaf
garlic
1 Tbsp salt
accent
1/2 cup sugar
chopped chili (oregano)

Large batch sauce
1 100 oz tomato paste
10 32 oz jars tomato juice (homemade)
4 32 oz water
salt 1/4 cup
sugar 11 1/2 cup
spices- garlic, bay leaves, oregano, sweet basil, celery salt

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