Sunday, March 1, 2015

Rhubarb custard pie

2 cups chopped rhubarb
1 cup sugar
1 Tbsp flour
2 separated eggs
1 tsp melted butter
3 Tbsp sugar - to be added to beaten eggs for Meringue

Pour boiling water over rhubarb and let it stand 5 minutes, pour off
Put rhubarb in pie crust
Mix sugar, flour, egg yolks and butter + 3 Tbsp water together and pour over Rhubarb
do not use top crust
Bake until rhubarb is tender
350 F

No comments:

Post a Comment