Friday, March 6, 2015

Communion Bread

1 1/2 cup whole wheat flour
1/2 tsp salt
1/3 cup cold water
1/2 cup olive oil

From Binder-
Unleavened Communion Bread
3/4 cup flour
1/4 cup whole wheat flour
1/4 tsp salt
1/4 cup vegetable oil
3 1/2 Tbsp cold water

Beat oil and water together. Add flour and salt. Mix and roll thin. Bake on back of cookie sheet

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