Sunday, January 1, 2012

Sweet and sour sauce

Sweet and sour sauce

1/3 cup vinegar

2/3 cup water

½ cup sugar

3 Tbsp ketchup (for colour)

¾ tsp salt



Heat all ingredients bring to a boil

Stir in 2 Tbsp corn starch and 4 Tbsp water


From 2007 files - these instructions
Preparation: Mix the vinegar, water, sugar, ketchup and salt together and bring to a boil. Mix together the cornstarch and water. Add to other ingredients and stir to thicken.

If desired, you can add pepper cut into chunks or pineapples after adding the cornstarch. For a thicker sauce, double the cornstarch while keeping the water constant.
Notes: original recipe had all vinegar, no water. And ¾ cup sugar. Have cut the vinegar by 2/3 and the sugar by 1/3
Also had note to add food colouring if a really RED sauce was desired

Kamaboko by Amy

Kamaboko


Vegetarian by Bachan

10-12 cups ground gluten/onion

3-4 medium carrots, grated

½ cup sesame seeds

1 tsp salt

1 tsp vegetarian chicken soup mix (used as seasoning)

1 tsp garlic powder

¼ to ½ cup sugar

3-4 eggs

1 cup flour

Mix all ingredients, shape into pointed ovals and deep fry