Sunday, March 1, 2015

Apple Crisp

Apple Crisp pg 11 of Cooking School Binder

2 cups oats
1/4 cup wheat germ
1/4 tsp salt
14-1/2 cup oil
6-8 apples, peeled, cored, sliced
1 cup whole wheat or white flour
1/4 cup brown sugar
1 tsp vanilla
1/4 cup water

Combine oats, flour, wheat germ, salt and sugar. Mix the oil and water together and mix thoroughly with dry ingredients. Spread over sliced apples and bake at 350 F for 30-40 minutes or until apples are soft.




From a newspaper

1/2 cup all-purpose flour
1/4 tsp salt
1 cup dark brown sugar
1/2 cup rolled oats
1/2 cup butter or margarine
6 cups apples, pared, cored, sliced thin
1/2 tsp cinnamon
1/2 cup water
1 tsp lemon juice
1 tsp lemon rind

Heat oven to 350 degrees. Combine flour, salt, sugar and oats. Cut in butter or margarine until crumbly. Place apples in a bowl, combine cinnamon, water and lemon juice and rind and sprinkle over apples until well coated. Put apple mixture in 8 or 9 inch square pan. Sprinkle flour mixture on top. Bake 45 minutes until golden brown.


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