Sunday, March 1, 2015

Pattie Pastry

2 cups flour
1 egg yolk
2 Tbsp margarine
a little warm water to make nice pastry
Knead well and roll out

From the cooking school binder
Maam's Pattie Pastry

2 cups flour
2 egg  yolk
1/4 cup margaine
up to 1/2 cup warm water
Mix well

Filling: potato, carrot, celery, onion, tomato paste, cumin, garlic, salt, saffron

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