Easy Cake Mix Snickerdoodle Cookies

Cake Mix Snickerdoodles

 20 MIN

Total 1 HR 10 MIN

Servings  42

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. D... MORE+

By Betty Crocker Kitchens

Updated September 10, 2020

Betty Crocker Cake Mix

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

Steps

1

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3

Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Expert Tips

Line your cookie sheet with parchment paper to prevent your cookies from sticking and make clean-up a breeze!

Oven times may vary so watch your cookies closely to not overbake. Snickerdoodles will get crunchier the longer you leave them in the oven

https://www.bettycrocker.com/recipes/cake-mix-snickerdoodles/6eed64c0-0da1-41ba-bc12-0f1e685e9fee

 

Cake Mix Chocolate Chip Cookies

261 Ratings

 

150 Reviews

 

Kitchen Tested

• Prep25 MIN
• Total25 MIN
• Servings42

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chi... MORE+

By Betty Crocker Kitchens

Updated September 15, 2020

Make with

Betty Crocker Cake Mix

Ingredients

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter or margarine, softened

1

to 2 tablespoons milk

1

teaspoon vanilla

1

egg

1/2

cup chopped nuts

1

cup semisweet chocolate chips

Steps

Prevent your screen from going dark while you cook.

• 1

  Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
• 2

  Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
• 3

  Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.