Sunday, March 8, 2015

Amy's Harvest Coffee Cake

1 1/2 cup all purpose flour
3 3/4 tsp baking powder
1/2 tsp salt
3/4 cup sugar
3/4 cup butter or margarine
2 cups finely chopped peeled apples
1 1/2 cup raisins
2 large eggs
1 Tbsp milk
sugar for top

Resift flour with baking powder, salt and sugar into mixing bowl. Add butter or margarine and rub win with hands until mixture is like fine bread crumbs. Stir in apples and raisins. Add well-beaten eggs, milk. Beat thoroughly. Batter will be very stiff. Spread evenly in well-greased 9" square pan. Sprinkle top generously with sugar. Bake in moderate oven 350 F for 55-60 minutes. Allow to cool slightly in pan before cutting. Best served fresh and warm, plain or with butter.

March 20, 2015
Made double recipe- used 1 cup of raisins instead of 1 1/2
used less sugar on top but drizzled some left over caramel sauce (1/2 cup) over the surface

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