Land of Nod Cinnamon Buns

INGREDIENTS



SERVINGS 8-10
20 frozen dough rolls
1 cup brown sugar
1⁄4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3⁄4 cup raisins (optional)
1⁄4-1⁄2 cup melted butter

DIRECTIONS

Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth.
(Leave out at room temperature).
Off to bed you go!
In the morning, preheat oven to 350 and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.

http://www.food.com/recipe/land-of-nod-cinnamon-buns-22526

other links to similar
http://www.bestofbridge.com/2001/03/01/land-of-nod-cinnamon-buns/
http://allrecipes.com/recipe/land-of-nod-cinnamon-buns/
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and along same lines but different

http://www.bettycrocker.com/recipes/overnight-orange-and-vanilla-bean-sticky-buns/b841a824-511c-4ca9-862f-f26e924704b2
http://www.bettycrocker.com/How-To/TipsLibrary/Baking-Tips/Overnight-Orange-and-Vanilla-Bean-Sticky-Buns