Friday, March 6, 2015

Land of Nod Cinnamon Buns


20 frozen dough rolls
1 cup brown sugar
1⁄4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3⁄4 cup raisins (optional)
1⁄4-1⁄2 cup melted butter


Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth.
(Leave out at room temperature).
Off to bed you go!
In the morning, preheat oven to 350 and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.

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