Sunday, March 11, 2012

gluten trials

6 cups water
4 Bulk barn boullion cubes
6 cups gluten flour
made 9 cups gluten
2 cups = 20 oz
1 cup = 10-12 slices

as per book "the Bake off", gluten is less stringy if chilled and less stringy if acidic
No difference noted with a 1/2 teaspoon lemon juice with 1/2 cup gluten
part gluten stuck in freezer to cool off

not noticeably softer after cooking

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