Sweet and sour chicken balls (vege)

Same wok
3 cans tenderbits cut into thirds
Use a bit higher heat 5.5

Batter recipe
see tempura batter recipe- added baking powder - 1 teaspoon per recipe
Used corn meal instead of corn flour.
http://adventurouscuisine.blogspot.ca/2015/01/tempura.html

Kamaboko revised December 2014

IFor NewYears modified the original recipe
see http://adventurouscuisine.blogspot.ca/2012/01/kamaboko-by-amy_1.html

replaced gluten with Cedar Lake Vege-Tuna

January 1 , 2016- vegetarian tuna should found to finer piecing

Cooking note- used big wok on stove- set to No 5

Orange Chocolate Chip Cake

Inspired originally by the bread we found at Grande Marche grocery store in Phillipsburg SXM

modified recipe

Ingredients- in modified recipe

·                     4 teaspoons grated orange peel (about 1 medium orange)- used Zest from one medium orange

·                     1/3 cup orange juice-Pureed the orange add OJ to puree to make one cup heat OJ in microwave for 1 minute and pour over Zest

·                     Boiling water- not used

·                     2 cups all-purpose flour

·                     1 cup sugar

·                     1 teaspoon baking powder

·                     1/2 teaspoon salt

·                     1/2 teaspoon baking soda

·                     1 egg

·                     2 tablespoons butter, melted changed to 4 tablespoons

·                     1 teaspoon vanilla extract

·                     1 cup (6 ounces) semisweet chocolate chips- changed to 1/2 cup of mini choco chips

Ingredients  from origoinal recipe

·                     4 teaspoons grated orange peel (about 1 medium orange)

·                     1/3 cup orange juice

·                     Boiling water

·                     2 cups all-purpose flour

·                     1 cup sugar

·                     1 teaspoon baking powder

·                     1/2 teaspoon salt

·                     1/2 teaspoon baking soda

·                     1 egg

·                     2 tablespoons butter, melted

·                     1 teaspoon vanilla extract

·                     1 cup (6 ounces) semisweet chocolate chipsIngredients

·                     4 teaspoons grated orange peel (about 1 medium orange)

·                     1/3 cup orange juice

·                     Boiling water

·                     2 cups all-purpose flour

·                     1 cup sugar

·                     1 teaspoon baking powder

·                     1/2 teaspoon salt

·                     1/2 teaspoon baking soda

·                     1 egg

·                     2 tablespoons butter, melted

·                     1 teaspoon vanilla extract

·                     1 cup (6 ounces) semisweet chocolate chips

ORIGINAL RECIPE FROM TASTE OF HOME
http://www.tasteofhome.com/recipes/orange-chocolate-chip-bread

Orange Chocolate Chip Bread Recipe photo by Taste of Home

Orange Chocolate Chip Bread Recipe

•  
•  
•  
•  
•  
•  

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

TOTAL TIME: Prep: 15 min. + standing Bake: 55 min. + cooling

MAKES: 12 servings

Ingredients

·                     4 teaspoons grated orange peel (about 1 medium orange)

·                     1/3 cup orange juice

·                     Boiling water

·                     2 cups all-purpose flour

·                     1 cup sugar

·                     1 teaspoon baking powder

·                     1/2 teaspoon salt

·                     1/2 teaspoon baking soda

·                     1 egg

·                     2 tablespoons butter, melted

·                     1 teaspoon vanilla extract

·                     1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 177 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

1.                  Place orange peel in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange peel; let stand for 10 minutes.

2.                  Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.

3.                  Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).

Originally published as Orange Chocolate Chip Bread in Best of Country Breads 2000, p28

http://www.tasteofhome.com/recipes/orange-chocolate-chip-bread#ixzz3Mv7o8pVN

Pumpkin pie the finished product

Pie pumpkin

Bought from Lindsey's
2 for $4.99
Pumpkin was hard to cut
Looked a bit dry
Saved the seed

For pumpkin pie
Put in large Corning
Started at twenty minutes in microwave

Toasted pearl barley

Took pearl barley one/eighth cup from bulk barn
soak for 24 hours
one rinse at about 12 hours
Rinse again at end of 24 hours with Sue

Then toast in toaster oven two or three times on medium dark toaster setting
Two times in bowl on left
three times posted on tinfoil at right

1/8 Cup is equal to 22 1/2 grams

toasting at 2.5 times would have been best

Dreg roast Recipe November 14/14

two batches of soybean dregs from two sessions of making soymilk with the Soybella soy milk machine
Here is what a fresh batch of "dregs" from the soymilk machine looks like

Each session yields about 1.3 litres of soymilk from about 1/2 cup of dried soybeans

The processed "dregs" ends up to be close to 2 cups.

So rather than waste the by product- we have made a vegetarian roast

Todays roast contains the following

2 loads of soybean dregs (about 4 cups)

1/2 cup pecan meal

1/2 cup ground flax seed

1 1/2 cups steel cut oats

2 cups of rolled oats (large grain- not quick oats)

1/2 cup raw sunflower seeds

1 whole wheat hamburger bun chopped up

1 onion diced fine

1/2 cup President's Choice Citrus Marinade

2 cups water

1/4 cup vegetable oil
Couple tablespoons of garlic "seeds" from my garlic scapes

1 cup zuchini relish by Gini

2 Tbsp Bulk Barn Onion soup mix

various pkgs of fast food seasonings

1 pkg soy sauce

6 pkgs plum sauce

2 pkgs ketchup

4 pkgs relish

since we already had those Hot Dog seasonings add a

Big squirt of mustard

and a big squirt of Heinz ketchup

1 cup of various fresh herbs including sage, oregano, dill chopped up in the food processor


















After cooking the roast looks like this

After tasting, - roast tastes fine.
Maybe some added texture would be good. Like maybe more sunflower seeds.
Tasted best with some gravy as it could be on the dry side.