What You will Need
14-24 hours to let eggs sit in marinade
1) Necessary utensils/containers
Saucepan and large pot
Fine mesh strainer
Small and large mixing bowls
2) Boiling the eggs
Prepare an ice bath in a large mixing bowl.
Fill a large pot with water and bring to a rolling boil.
Cook eggs for exactly
6 mins and 30 seconds at a rolling boil.
Remove the eggs from boiling water and immediately plunge into the prepared ice bath.
Once the eggs are completely chilled, gently peel their shells.
3) Ingredients/Directions for Marinade
1 cup soy sauce
1 cup water
1/4 cup rice vinegar
30g sugar
1 tbsp ginger, minced
1 clove garlic, minced
Mix all marinade ingredients in saucepan and bring to a simmer. Simmer gently for 10 minutes, stirring
frequently. Strain the mixture into a small mixing bowl and let it cool to room temperature.
4) Marinating the eggs
Place the eggs in marinade, cover, and refrigerate for at least 14 hours and up to 24 hours.
5) Serving eggs
Take eggs out of the fridge and bring to room temperature.
6) PRO TIP!
Before boiling, poke a small hole in the bottom of each egg with something small and sharp (like a
thumb tack). Place them in the boiling water with the hole facing up. This allows gas to escape, creating
a perfect egg shape.
Makes: 4-6 large eggs
Note: This recipe is based on using large eggs ONLY. cooking times will vary for medium or xl eggs.
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