Basic Glaze for Fruit tart or Pizza

   

INGREDIENTS

1 cup (250 gr) jelly or jam (apricot, red currant, strawberry, raspberry)

2 TBSP (28 ml) water OR orange lique

INSTRUCTIONS

Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.

Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.