Tzatziki Sauce(Vegan)

Ingredients

▢1 block firm tofu (16 oz) or soft

▢3 cloves garlic, peeled

▢1 medium lemon, juiced

▢1/4 cup fresh chopped dill or 2 teaspoons dried dill

▢1 teaspoon apple cider vinegar

▢1/2 cup water

▢1/4 teaspoon salt

▢1 english cucumber, grated

Instructions 

Break the tofu into large chunks and add to a food processor. Add all the ingredients except the cucumber and process until very smooth.

Grate the cucumber and place it in the middle of a clean towel, then squeeze the extra juices out over a bowl. Add the cucumber to the food processor and pulse a couple of times to combine.

Store in the refrigerator for up to a week. Serve with Easy Vegan Falafel, cut vegetables, pita bread and more!

Notes