Savoury Sweet Potatoes

 Ingredients

▢2 lbs sweet potatoes, peeled and quartered

▢1 tablespoon plus ¾ teaspoon salt, divided

▢3 cloves garlic, minced

▢½ cup milk, your preferred variety

▢4 tablespoon unsalted butter

▢¾ teaspoon ground black pepper

*Highly* recommended seasonings:

▢¼ teaspoon chili powder

▢¼ teaspoon onion powder

▢¼ teaspoon smoked paprika

▢¼ teaspoon ground coriander

▢¼ teaspoon ground chipotle chile pepper

▢¼ teaspoon dried oregano

Cook Mode

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Instructions

Peel and quarter sweet potatoes and place them in a medium-large saucepan. Add enough water to the pan to cover the potatoes, along with 1 tablespoon of the salt.

Place pan over high heat and bring to a boil, then reduce the heat a little bit once boiling. Boil potatoes for 12-15 minutes, or until the potatoes are fork tender. Drain the potatoes and add them back to the pan over low heat for 1-2 minutes, then shut off heat.

Add the remaining ¾ teaspoon salt, minced garlic, milk, butter, and pepper to the saucepan and mash until smooth. Add the remaining seasonings and mash in, tasting to adjust the spices to your liking. Serve.