Thursday, October 22, 2015

Hot sauce by MadMax

Ha ha! Glad you like it! Basically just with my pureer.
added the hot peppers ( bout a cup per jar),
with some hickory smoke bbq sauce (1/4 cup),
bit of ketchup (1/4 cup) (cheating for the stolen preservitives),
2 tbl spns of splendido tomato pesto sauce,
2 tbl spns of lemon/lime juice (or realmon ),
couple table spoons of cider vinegar (also preserves),
garlic powder (tbl spn),
chili powder (tbl spn),
curry, (tspn),
tbl spn of hymalayan ground salt, Then puree and add water to right consistency. That's about it? Tried different stuff over the years to get different flavors. I like this one the best so far.
Not too salty, little sweet but hot too! ♨😲😆

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