Monday, October 26, 2015

Cooked hot sauce

Took tomatoes garlic and onion
Chopped then Sautéed in oil
Added a mix of peppers sliced
Red, yellow, orange cayenne, chocolate habanero, scotch bonnets

Cooked in saucepan with about 2 cups water
Then blended
After keeping in fridge added 1 1/4 cups rice vinegar and blended

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