February 8/15 granola batch

Another batch, Last batch lasted about a month

Always trying new things and cleaning the cupboard out at the same time

Ingredients-

	Large flakes	9
5.25	Rolled oats
2.25	rolled rye
1.5	rolled spelt
	rolled
9
	Medium Grains	2
1.25	Buckwheat
0.5	Steel cut oats
0.75	12 grain cereal
2.5
	Large Seeds	2
1.5	Sunflower seeds
0.5	Pumpkin seeds
2
	Small seeds	1.5
1	Sesame seeds white
	Sesame seeds black
0.25	Chia seeds
0.125	Caraway seeds
0.3	Quinoa
1.675
	Nuts, Coconuts	2
0.33	Sliced almonds
	Slivered almonds
	Peanuts chopped
0.33	Coconut shredded
0.66
	Ground Powdered	1
1.25	Bran flakes
0.33	Flax Ground
0.625	Hulled hemp seed
2.205
	Protein	1
0.33	hemp protein
0.25	whey protein
0.58
9	Flakes	9
9.62	Non flakes	9.5
18.62	Total	18.5

  plus 2 tsp salt

one cup of oil

4 pkgs of crystal light for sweetness

I pkg of Koolaid

1 pkg of Aspen Mulling spices

2 cups of water was called for in recipe but used 2 cups of a herbal tea- red teaj, cranberry tea mix.

sprinked someTabasco sauce to add to the flavour

baked 90 minutes at 250, stirred after 30 minutes of baking
Added after - 1 cup raisins, 1/2 cup diced dates and 1/2 cup diced dried apricots