Mango Coconut Ice Cream

 3 cups canned mango puree(with sugar added)

3 x 400 ml. cans Coconut Cream

Mix together well in high speed blender or food processor

Pour into pre-frozen Cuisinart ice cream maker and turn on.

Good, but still a little icy

Next trial - 2 cups no sugar added mango puree, 4 cans coconut cream, look at adding coconut powder and maybe coconut oil. May need to add some sugar.