Bacon, Cheddar and Egg Casserole (pancake mix)

 Bacon Cheddar and Egg Casserole is the perfect dish for a hearty breakfast or brunch.
 
PREP 10 mins
TOTAL TIME 45-50 mins
SERVINGS 1 9"x9" pan (8-10 servings)
Ingredients
1 cup Krusteaz® Buttermilk Pancake Mix
½ cup Unsalted butter, melted
1 cup Milk, divided
4 Large eggs, divided
2 cups Shredded cheese, divided
10 slices Bacon, cooked, drained and diced small, divided
4 Green onions, trimmed and sliced into rounds (plus more for garnish if desired)
½ tsp Freshly ground black pepper
Directions
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STEP 1
Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with 1/4 cup melted butter, set aside.
 
STEP 2
In a medium bowl, combine the pancake mix, 1/2 cup milk, remaining 1/4 cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.
STEP 3
Evenly sprinkle with 1 cup of cheese and with half the bacon.
 
STEP 4
In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.
 
STEP 5
Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.
STEP 6  Garnish with additional green onions and serve immediately.

https://www.krusteaz.com/recipes/bacon-cheddar-and-egg-casserole/