Cornflake Crusted Onion Rings
¼ cup water
¼ cup cornstarch
1 tsp. turmeric
1 tsp. garlic powder
½ tsp. salt
¼ tsp. pepper
2 cups cornflakes
½ cup flour
1 large onion, sliced
Preheat oven to 425. Separate the onion slices into rings. In a large bowl whisk the first 6 ingredients together until combined. In a food processor pulse the cornflakes and flour into fine crumbs. Dredge the onions in the cornstarch mixture and then the cornflake mixture.
Transfer to a parchment lined baking sheet. Bake for 15 minutes, turning over at the halfway mark.
(I plan to try air frying)
No comments:
Post a Comment