Crustless Quiche

 so I put into a mixing bowl 

3/4 cup flour, 

1 tsp baking powder, 

1/4 tsp salt, 

2 tsp softened butter,

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

https://www.thekitchenmagpie.com/the-bisquick-impossible-quiche-recipe/

How to Make Quiche

• Preheat your oven to 400 °F.
• Lightly grease a 10-inch pie plate.
• Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
• Beat the eggs with the salt and pepper, then stir in the milk.
• Add in the Bisquick and beat until smooth – it must be smooth to work!
• Pour the liquid mix over the ingredients in the pie plate.
• Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool on a wire rack for 15 minutes.
• Slice and serve!

Ingredients

 ▢12 slices of bacon cooked, drained, and crumbled

▢1 Cup Swiss cheese shredded (about 4 ounces)

▢1/3 Cup onion diced

▢2 Cups milk

▢1 Cup Bisquick

▢4 Eggs

▢1/2 teaspoon salt

▢1/8 teaspoon ground black pepper