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KALU DODOL
is a dark, almost gel-like candy, made from jaggery, coconut milk, and rice flour, which is said to have been brought to Sri Lanka by immigrants from Malaysia. That said, there is a school of thought which suggests that kalu dodol may have actually originated with the occupying Portuguese in the 16th century, while others claim it was Indonesian settlers who brought with them their technique for making this delicious confectionary.
Sri Lanka dessert sweet
or maria says in India halva or Halwa
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