Manzano Pepper Salsa -Rocoto Pepper

https://menuofmusings.com/manzano-pepper-salsa/

Doubled recipe, grilled on fry pan, with olive oils 

Didn't add the water

only 1/2 tblsp salt

seems very wet

Easy to make, this Manzano pepper sauce is perfect to add to your huevos rancheros to "spice it up."

INGREDIENTS

3 Manzano peppers, halved and seeded

4 Roma tomatoes, whole

1 cup Onion, white and chopped

4 garlic cloves

1/3 cup water

1 tablespoon of olive oil

1 tablespoon of salt

INSTRUCTIONS

Place the tomatoes on a comal (or a griddle) and using tongs, rotate until all sides are slightly blistered.

Once roasted, transfer the roasted tomatoes to a blender.

Cut the Manzano peppers in half.

Remove the seeds from each Manzano pepper.

Place the Manzano peppers on the comal (or a griddle) and using tongs, rotate until all sides are slightly blistered.

Once the Manzano peppers are roasted, transfer the roasted peppers to the same blender with tomatoes.

Add the onion, garlic cloves, and water to blender and blend well.

Heat in a saucepan over medium heat 1 tablespoon of olive oil.

Add the mixture from the blender to the saucepan.

Add salt.

Cook until the mixture starts to boil.

Once the mixture is boiling, reduce to low heat and continue to cook for 5 minutes or until desired consistency.