Base sauce and hot sauce November 5, 2017

TRYING TO MAKE A replicable BASE SAUCE WITH GOOD TASTE

used grams to measure so that results can be replicated more easily

Test #1 

Ingredients

Onion chopped fine 243 gr

Garlic 29gr

Tomato roma 303 gr- cut so skins are not too big

Sweet red pepper seed removed 184 g

Carrot 100g

1 Apple 148 gr

1/4 tsp salt

2 Tbsp oil to saute

saute onions and garlic

add carrots tomatoes

pepper and apple

turn stove down to medium (4)

Stir every so often

cooked with lid on to keep moisture

cook for 15-20 minutes or until all is soft

can lower to low or simmer for last bit
watch to nmake sure does't stick on bottom

blend

yields 692 grams cooked
or abour 2.5 cups 278 gr per cup

s

after blending in pot

in measuring container

batch 2 did similar
250 gr onion, 30 gr garlic, 280 gr tomato, 199 gr red pepper, 102 gr carrot
175 gr apple

5 hot peppers with seeds weigh 58 gr
used 2 chocolate habenero without seeds with 11 grm

With just 2 habanero choco late- the sauce was plenty hot.
added Canadian sweet 1 Tbsp