Sunday, August 21, 2016

Coconut ice cream

2 large cans organic full fat coconut milk
1 frozen banana
4 large dates
1-2 tsp vanilla extract
Pinch of cinnamon

Chill overnight
Flip over- open and pour into the top of the can into a separate bowl
Scrape the remaining coconut fat into a blender
Combine all ingredients into a high speed and blend till thick and creamy
After blending pour into freezer safe container and give it a good stir every half hour or so avoid it becoming too solid- 3-4 times
Serve and enjoy

Gerry T Okimi
Turf King Hamilton Halton Haldimand
95 Hempstead Dr Unit 14, Hamilton ON L8W 2Y6
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