Slow
Cooker Green Bean Casserole
Recipe by: Hollus2@gmail.com
2 (16 ounce) packages frozen cut green beans
2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Combine green beans, cream of chicken soup, milk, Parmesan
cheese, salt, black pepper, and half the can of French-fried onions in a slow
cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with
remaining French-fried onions to serve.
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