Vegetarian by Bachan
10-12 cups ground gluten/onion
3-4 medium carrots, grated
½ cup sesame seeds
1 tsp salt
1 tsp vegetarian chicken soup mix (used as seasoning)
1 tsp garlic powder
¼ to ½ cup sugar
3-4 eggs
1 cup flour
Mix all ingredients, shape into pointed ovals and deep fry
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Recipe found in Dave’s file- Audrey
1 batch gluten
2 onions
3 or 4 shredded carrots
1/2 cup sesame seeds
2 tsp salt
2 tsp chicken seasoning
1 tsp Garlic
1 cup flour
1/2 cup sugar
1 cup bread crumbs
4 eggs
Mix together and form into small logs and deep fry until brown
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December 2019
did 1.5 recipes (compared to above) got 260 deep fried and 60 air fried
11 cups ground gluten
4 cups cedar lake frozen fish finely ground if available or add 4 additional cups ground gluten
5 medium onions finely chopped or ground
6 medium carrots, grated finely or ground
8-10 cloves garlic finely chopped or ground
3/4 cup sesame seeds(preferably white)
3 Tbsp vegetarian chicken soup mix (used as seasoning)
3/4 cup sugar
8 eggs
1 cup flour
2 cups seasoned bread crumbs
Mix all ingredients, shape into pointed ovals and deep fry
Recipe found in Dave’s file- Audrey
1 batch gluten
2 onions
3 or 4 shredded carrots
1/2 cup sesame seeds
2 tsp salt
2 tsp chicken seasoning
1 tsp Garlic
1 cup flour
1/2 cup sugar
1 cup bread crumbs
4 eggs
Mix together and form into small logs and deep fry until brown
===============
December 2019
did 1.5 recipes (compared to above) got 260 deep fried and 60 air fried
11 cups ground gluten
4 cups cedar lake frozen fish finely ground if available or add 4 additional cups ground gluten
5 medium onions finely chopped or ground
6 medium carrots, grated finely or ground
8-10 cloves garlic finely chopped or ground
3/4 cup sesame seeds(preferably white)
3 Tbsp vegetarian chicken soup mix (used as seasoning)
3/4 cup sugar
8 eggs
1 cup flour
2 cups seasoned bread crumbs
Mix all ingredients, shape into pointed ovals and deep fry
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