Friday, June 6, 2008

Kathleen's Coconut Pineapple Squares

1 cup flour
1/2 cup margarine or butter
1 tsp baking powder
1 tbsp white sugar
1 egg beaten

Mix well and line greased pan with mixture, patting it down firmly

1 tin crushed pineapple, drained
2 cups shredded coconut

Cover mixtyure with drained pineapple. Spread shredded coconut on top of pineapple.
1 cup white sugar
1 tbsp margarine or butter
2 eggs

Beat above ingredients well and then spread evenly over coconut.
Bake for about 1/2 hour at 350F.

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