Vanilla Coconut Cream Ice Cream
Ingredients
3 cans of full-fat coconut milk(17g fat/80 ml = 20% fat)
1/2 cup Coconut Milk Powder
1/2 cup sugar, honey, maple syrup, or agave syrup
2 Tablespoons Vanilla Extract - to taste
Instructions
In a medium-large bowl put the contents of 3 cans of coconut milk. Add the sweetener and vanilla. Mix 1/2 cup Coconut Milk Powder with just enough water to make a smooth paste
Using an immersion blender, a hand-held mixer or a food processor, mix the ingredients until they are well blended. Add the ingredients to the ice cream maker canister and proceed following the manufacturer’s instructions.
Chill mixture in refrigerator overnight.
When the ice cream is ready you can serve it or put it into another container to “ripen.”
Using this basic recipe you can add nuts, fruits cocoa powder, etc. to make a variety of ice cream flavors. If the ice cream maker only makes a quart, you will need to cut down the coconut milk/cream by 1/4 to make room for additional ingredients.
