Adventurous Cuisine
Sunday, March 15, 2015
Hash Brown Potatoes
Hash Brown Potatoes
by Bea MacCrae
1 bag frozen hash browns
1 cup onions diced
1 can celery soup
1 large sour cream
1/4 cup butter or margarine
1/2 lb grated cheese
Mix everything together into 9 by 13 dish. Bake 1 hour at 325 F
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