1/2 cup butter
2/3 cup liquid honey
2/3 cup brown sugar
1 cup raisins
1/4 tsp nutmeg
1/4 tsp salt
2 eggs slightly beaten
1- Line tart tins-chill while making filling
2- melt butter, add all ingredients except eggs
Blend thoroughly. Allow to cool. Add eggs.
3- Spoon filling into tarts
4- Bake 10-20 minutes 450 F
No comments:
Post a Comment