1 cup sour cream ( or often she uses milk that has gone sour)
1 tsp baking soda
Mix 2 above together in a bowl
1/2 cup soft butter
1 cup sugar
2 eggs
1 tsp vanilla
1 3/4 cup cake flour
1 tsp baking powder
Topping
1/4 cup brown sugar
2 Tbsp chopped nuts
1 Tbsp cinnamon
bake at 350 F for 45-50 minutes
Photo of Sour Cream Cake baked March 8/15- put into Loaf pans instead of 8 by 8. Tasty
Original Recipe from Binder
Amy's Sour Cream Coffee Cake
1 cup sour cream
bake at 350 F for 45-50 minutes
Photo of Sour Cream Cake baked March 8/15- put into Loaf pans instead of 8 by 8. Tasty
Original Recipe from Binder
Amy's Sour Cream Coffee Cake
1/2 cup soft butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla1 cup sour cream
1 tsp baking soda
Mix 2 above together in a bowl
1 3/4 cup cake flour
2 tsp baking powder
Topping
1/4 cup brown sugar
2 Tbsp chopped nuts
1 Tbsp cinnamon
Cream butter and sugar together. Add eggs, beat well. Add vanilla. Add sour cream and baking soda. Mix well. Combine flour and baking powder. Stir into wet mixture. Grease 8 by 8 square pan. Pour in half of batter. Sprinkle with 1/2 of topping. Pour remaining batter. Then top with remaining topping. Bake at 350 F for 40 minutes.
Cream butter and sugar together. Add eggs, beat well. Add vanilla. Add sour cream and baking soda. Mix well. Combine flour and baking powder. Stir into wet mixture. Grease 8 by 8 square pan. Pour in half of batter. Sprinkle with 1/2 of topping. Pour remaining batter. Then top with remaining topping. Bake at 350 F for 40 minutes.
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