5 cups flour- use half pastry flour and half regular flour
1 cup water
1 egg
1-2 Tbsp lemon juice
scant teaspoon salt
mix the salt into the flour
cut Shortening into the flour
mix the liquids together
add the liquids to the dry ingredients
mix together and press together
roll out thin
Amy says should make 7 pic crusts (9" size)
1 9 inch pie crust = 222g pie dough
see also Tart Crust
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