Adventurous Cuisine
Sunday, March 1, 2015
Pound Cake
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup margarine
1 cup sugar
2 eggs
1 cup fruit (optional)
1/2 cup milk
9by5 loaf pan lined with wax paper
350 F 50-55 minutes
cool 10-15 minutes before removing from pan
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