Adventurous Cuisine
Sunday, March 1, 2015
Amy's Cole Slaw
1 cabbage shredded
2 carrots shredded
1 onion sliced thinly
3/4 cup lemon juice
1/3 cup sugar
1/2 cup oil
2 tsp salt
1 tsp celery salt
Sprinkle of cayenne pepper to taste
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