Hash Brown Potatoes

Hash Brown Potatoes by Bea MacCrae

1 bag frozen hash browns

1 cup onions diced

1 can celery soup

1 large sour cream

1/4 cup butter or margarine

1/2 lb grated cheese

Mix everything together into 9 by 13 dish. Bake 1 hour at 325 F

Vichy Carrots

5 cups diagonally cut carrots
3/4 cup boiling water
1/4 tsp nutmeg
1 Tbsp lemon juice
1 Tbsp margarine
2 tsp salt
2 tsp sugar
1/4 cup fresh parsley or 1 Tbsp dry parsley
Add butter to to boiling water in saucepan. Add salt, nutmeg, sugar and carrots. Simmer covered 8-10 minutes or until tender-crisp. Stir in lemon juice and parsley

Dilly Beans

Dilly Beans

5 cups green beans

3/4 cup boiling water

1/2 - 1 tsp garlic

1 Tbsp margarine

1 tsp salt

2 tsp dill

Add butter to boiling water in saucepan. Add salt, garlic, beans. Simmer covered for 8-10 minutes or until tender-crisp. Add in dill.