Adventurous Cuisine
Monday, March 2, 2015
Slow Cooker Baked Beans
Slow Cooker Baked Beans
4 cups dry navy beans (soaked overnight or partially cooked)
4 cups tomato puree
1/2 to 1 onion in large chunks
6 Tbsp brown sugar or
1/4 cup molasses + 2 Tbsp sugar
1/2 - 1 tsp salt
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment