Dilly Beans
5 cups green beans
3/4 cup boiling water
1/2 - 1 tsp garlic
1 Tbsp margarine
1 tsp salt
2 tsp dill
Add butter to boiling water in saucepan. Add salt, garlic,
beans. Simmer covered for 8-10 minutes or until tender-crisp. Add in dill.
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